Here are two recipes you might enjoy. The first is easy and gluten-free (perfect for the drop of a hat dessert). The second took a little time, but was a great smash for a friend's gathering, where we spent the evening enjoying good conversation, amazing food, sparkling sangrias - seated around a firepit waiting for the rise of the full moon. Need I say more?
Preheat oven to 475
Combine and put in greased casserole:
4 c sliced apples
1 T rice flour or potato starch
1 t cinnamon
1/8 t salt
1 T water
Cut together with pastry blender (I always just smoosh it up with my fingers in a bowl)
1 c rolled oats (I like old fashioned)
1/2 t salt
1/4 c butter
1/3 c brown sugar
Sprinkle on top of casserole mixture. Bake 35 minutes.
Optional: you can also add pecans to the crumb topping, or raisins in with the apples.
Serve warm with ice cream.